Alphonoso Mango Pulp

The product is manufactured with best quality alphonso mangoes that are harvested using innovative scientific methods and age old process to mature them. This natural way ensures the best sweetness, aroma and color in the Alphonso mangoes hence retaining the same aroma and colour in alphonso mango pulp. We manufacture alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India.

The manufacturing process includes cutting, destoning, refining and processing of mango pulp. Alphonso mango pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.

Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings and bakery fillings, fruit meals for children, flavors, ice creams, yoghurt and confectionery. Alphonso mango fruit pulp is a rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fiber. This processed pulp helps in enhancing the body resistance to fight against various infections.

Hygienically processed Alphonso mango pulp has a homogenous & uniform free flowing appearance. Product name, batch/product code, net/gross weight, date of manufacture, storage instructions are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
Total Soluble Solids % TSS at 20° C
16.0 °Brix min.
Acidity (as citric acid)
0.50 - 0.7
Specks Count
Black-Nil per 10 gms, Brown <10 per 10 gms
Consistency (cm/30 sec by Bostwick)
Golden Yellow
Wholesome & characteristic
Homozinic pulp passed through 1/32” Mesh Sieve size
Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind

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