how we started
Key Milestones in Innovation and Growth Journey
2010
On May 26, 2010, Navya Foods commenced commercial production at our state-of-the-art plant, featuring a pulp production capacity of 300 tons per day. This marked a significant step in our commitment to delivering high-quality food products.
2013
In response to evolving consumer preferences, we diversified our offerings to include a wide range of ready-to-eat food products. This expansion featured an array of Ketchup and Sauces (Tomato, Green Chili, Red Chili, Sweet & Sour), refreshing Squashes (Orange, Pineapple, Mango, Guava), delectable Fruit Jams, distinctive Vinegars (Dark Vinegar & Chili Vinegar), as well as flavorful Ginger and Garlic Paste.
2016
We proudly launched our own brand, Navya, which encompasses a comprehensive selection of Chinese Sauces, Condiments, and Powders. This initiative underlines our dedication to innovation and quality in the food sector.
2023
We installed a new evaporator system, marking another milestone in our production capabilities. This cutting-edge technology will enhance our efficiency and quality in food processing.