White Guava Concentrate
The product is derived from fresh, sound, ripe White Guava fruit (Psidiumguajava – Mytraceae var. White) washed, crushed, refined, decanted, free from grits, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of White Guava.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Uniform, homogeneous smooth, slightly thick consistency, free from grit, fibers, and any foreign & extraneous matter.
Aroma & flavour :
Characteristic prominent, well-expressed aroma of natural ripe White Guava and free from any offensive flavour.
Taste :
Characteristic, pleasant typical acidic sweet taste of natural ripe White Guava.
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Min 20° Brix
Creamy White.
0.80 - 1.20. (As % anhydrous citric acid W/W)
3.60 - 4.20
≤ 6.0 Cm/30sec. [Bostwick at 20° C]
≤ 10 no per 10 Gms
Microbiological Parameters :
TPC
Y&M
E.Coli
<10CFU
Nil
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
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