The product is derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits (Mangifera Indica L Anacardiacae VAR Alphonso), washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile” and completely retaining the organoleptic quality of Alphonso Mango.

The product derived from fresh, sound, ripe Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri) washed, sliced, deseeded, refined, decanted, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Totapuri Mango

The product is derived from fresh, sound, ripe Red Papaya fruit (Carica papaya L. var. Red Taiwan) washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Red Papaya.

The product is derived from fresh, sound, ripe Yellow Papaya fruit (Carica papaya L.) washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Yellow Papaya.

The product is derived from fresh, sound, ripe White Guava fruit (Psidium guajava – Mytraceae var. White) washed, crushed, refined, Decanted, free from grits, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of White Guava.

The product is derived from fresh, sound, ripe Pink Guava fruit (Psidiumguajava – Mytraceae var. Pink) washed, crushed, refined, decanted, free from grits, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Pink Guava.

The product is derived from fully matured, sound, fresh, naturally / Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, deaerating and homogenizing. In case of aseptic packing, the puree is sterilized and packed in pre-sterilised, high-barrier bags placed in steel drums. The bag is heat sealed and the drum tight-closed to ensure no free space inside the drum.