Alphonso Mango Pulp
The product is derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits (Mangifera Indica L Anacardiacae VAR Alphonso), washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile” and completely retaining the organoleptic quality of Alphonso Mango.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Aroma & flavour :
Taste :
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
A characteristic prominent aroma of natural ripe Alphonso Mango and free from any fermented and offensive flavour.
A characteristic typical acidic sweet taste
Min 16° Brix
Golden to Orangish Yellow
0.40 to 0.80 (As % anhydrous citric acid W/W)
3.60 - 4.20
<12.0 cm/30sec. [Bostwick at 20 ℃]
< 10 no per 10 Gms
Microbiological Parameters :
TPC
<10CFU
Y&M
Nil
E.Coli
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
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