Navya Foods operates an integrated aseptic processing setup for fruit pulps and concentrates, with the layout structured around product safety, process discipline, and dependable output. The facility supports manufacturing from fruit intake to sterilization, filling, storage, and dispatch in one coordinated environment.
Automated controls, clean handling practices, and operational oversight help the team maintain product integrity across large batches while improving consistency from processing through final dispatch.
Metric tons of ripening chamber support for planned raw material management.
Stage fruit washing and sterilization approach for cleaner process control.
Metric tons of warehouse readiness for finished goods storage and dispatch.
The plant is organized to simplify movement, reduce avoidable handling risks, and support steady process monitoring from raw material receipt to final packed product.
Incoming fruit is prepared through controlled handling and staged washing practices.
Standardized process conditions support safe production while preserving key fruit characteristics.
Packaging and post-process storage are aligned to hygienic bulk handling requirements.
Technical and quality teams continuously review in-process performance and plant discipline.
Linear product flow, easy-maintenance surfaces, and utility planning support hygienic operations.
Filling and packing systems are structured for efficient, controlled bulk aseptic applications.
Inventory handling and warehouse readiness help improve supply reliability for customers.