FMCG Manufacturing

One plant supporting , sauces, spreads, fillings, and co-packed FMCG products

Navya Foods has built its FMCG plant around practical manufacturing needs such as formulation, ingredient sourcing, filling, packaging, warehousing, and delivery. The facility supports both branded production and partner co-packing in a controlled operating environment.

Beyond fruit-based products and preserves, the line also supports Chinese sauces, condiments, glazing gel, spreads, and fruit fillings, allowing the plant to serve a wider finished-goods portfolio.

Plant Snapshot

The FMCG setup is designed to keep line operations readable and efficient, from product prep to packaging and outbound movement.

  • Focus: , sauces, condiments, fillings, and spreads
  • Model: co-packing plus Navya Foodart brand manufacturing
  • Standards: GMP and GHP practices with automated interlocks
  • Support: warehousing, delivery, cold rooms, and in-house micro lab